Angela is an ex-military chef of 17 years with the Royal Air Force who trained and specialised in the production and exquisite decoration of cakes for everything from Birthdays to VIP requests. Angela was on a team of 5 top military chefs to produce the official cake from the Armed Forces to Her Majesty to celebrate her Diamond Jubilee. She has now brought her highly specialised skills to the business world and is offering cake perfection for all your occasions.
Angelic Delights is a home run business working from the small village of Ruskington, Lincolnshire. We use only quality ingredients within each cake and pride ourselves very highly with taste and overall appearance of each creation.
The flour for each cake is stone ground and locally sourced from Heckington Windmill, Lincolnshire which is the worlds only 8 sailed windmill providing a unique story and locally sourced product to Angelic Delights.
The eggs for all cakes are locally sourced from Primrose Hill Farm, a family business run by Stephen and Julie Rhodes and their son Robert producing finest quality free range eggs at Primrose Hill Farm, Wragby, Lincolnshire.
Vegan,Diabetic,Gluten or Dairy Free?
Not a problem, we offer many solutions to cater for your dietary needs, just mention it upon enquiry and we will be happy to help.